Panic at the Pastry

Small bakeries with a rich history offer more than just baked goods—they offer a sense of familiarity. Their recipes passed down through generations reflect a dedication to quality and care. Each loaf and pastry is crafted with time-honored techniques, earning the trust of loyal customers year after year. In these warm, flour-dusted spaces, tradition isn\'t just preserved—it\'s freshly baked every morning.Nora and Ben are new employees in one of the best bakeries in the city center. They are aware of the quality, reputation, and tradition that this bakery already has and know that the first place is the quality of the products and customer service. From the first day of work, they try to continue this beautiful tradition.Today is a beautiful, sunny day, and when it\'s like that, many customers come to the city center to visit this bakery. That means there will be a lot of work for our Nora and Ben today, so let\'s help them with their obligations.